Put simply, ‘organics’ is pesticide-free, additive-free, chemical-free, non-chemical and natural
By choosing organic, you are choosing in a greener future for your generations. The farming and production of organic foods and products revolve around local natural ecosystems and cycles. Farms are carefully nurtured to maintain and increase fertility of the land, and lessen carbon impact on the natural systems.
When we choose organic foods and products, we are consciously creating and supporting production, processing and distribution chain which are both ecologically and socially responsible. Modern studies and practices have helped fine-tune older practices to produce quality end product. Contrary to the mass belief, organic farmers take a scientific approach and work side-by-side with the natural world.