Pure and Sure Organic Bengal Gram 500 gm

Rs. 78.00

Delivery time: 3 to 5 days for prepaid orders & 5 to 7 days for COD.

The chana dal can be prepared alone or can be made with other added ingredients. No matter how you prepare it the organic dal tastes mighty divine. Packed with a punch of dietary fibre this fall is the best supplement for your digestion system. It also has a rich protein content that fulfills your daily protein requirements.

Nutritional Value and Health Benefits

It is high in protein and  dietary fiber that aids digestion and keeps you full for long hours.It has a low glycemic index that makes it apt for diabetic people. It provides an excellent source of protein, particularly for those adopting vegetarian diets or diets which do not contain much meat. It is typically around 25% protein by weight, giving it a comparable protein content to meats.It is also high in carbohydrates whilst being virtually fat-free. It is also rich in the B vitamins thiamine and folic acid, as well as several minerals,notably iron and zinc.

Health Benefits

These little beans are a power house of lean protein, fiber and iron. They're packed with nutrients, such as folic acid, potassium, phosphorus, magnesium and zinc.This pulse is high in protein as well as dietary fiber that aids digestion and keeps you full for longer. Black Chickpeas helps in reduce of heart disease,Aids in weight loss, lower cholesterol.Hair and Skin(Leucoderma, ringworm, Facial skin care and Promotes hair growth, prevents hair loss, dandruff, greying hair) problems are treated by eating Black Chickpeas.

Beneficial for Women

The phytonutrients called saponins act as antioxidants to reduce the risk of breast cancer,prevent osteoporosis and minimize hot flushes in post-menopausal women. Eating roasted chickpeas mixed with brown sugar and desi ghee helps in clearinghouse. Drinking water boiled with chickpeas can prevent miscarriage and reduce risk of Breast Cancer.


What is inside? On an average 1 cup (100g) of Chana Dal contains the following nutrients. · Carbohydrates 20% · Dietary fibre 88% · Fat 2%



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