KASHMIRI CHILLI HOLE (JHAVERI)

KASHMIRI CHILLI POWDER, AN INDIAN VERSION OF CAYENNE PEPPER ? Jhaveri?s Mast Kashmiri Chilli (Kashmiri Laal Mirch - these are milder dried chilies, deep red colored) Powder is mildly pungent and is acclaimed as a vibrant colour enhancer. Instantly imparts a vibrant red color to Indian cuisine curries, vegetables, sauces, soups, tandooris and stews with a hint of heat as well.